WebOct 30, 2013 · This video from Peach Orchard Deer Processing in Dalzell, South Carolina shows a processor named David skinning and gutting a doe in about 1 minute and 50 seconds. I had to watch the video a few times to see where he’s actually making his cuts, because he was moving so quickly. Editor’s Note: If you try to break David’s time for … WebWhatever your technique, it probably works very well for you; but there’s always room for improvement. Scott Rea shows you his technique for butchering a deer. Being a …
Butchering & Processing MeatEater Wild Foods
WebDec 13, 2024 · When he starts to whine about how hard it is to skin the neck, tell him that the next deer will be easier. Step 9. Tell him to skin the deer up to the back of the head so as not to waste any of the good neck meat. When he has gone far enough, tell him to cut the neck all the way around until he hits bone. Step 10. WebJun 15, 2024 · Advertisement. Nothing is quite as rewarding as butchering your own meat from your deer harvest. The very sense of satisfaction hunters yearn for comes from obtaining the meat yourself. So, naturally, finishing the job offers just as sweet of a reward. Butchering and processing seems like a daunting task, but it really isn't as difficult as … hammerman tech polen
Fast Easy Way To Get Stray Deer Hair Off Your Meat - YouTube
WebPart 3 of the Vermont Fish & Wildlife Hunter Ed deer processing series, Instructor Rodney Elmer walks you through how to process a deer for cooking and stora... WebJun 30, 2024 · With the deer’s carcass laying on its back, press down on both hind quarters to spread them wide. You may have already split the pelvis to remove the guts, but either way, you’ll want to slice downward along the side of the pelvis that’s attached to the ham you’re removing. It pays to be delicate about these cuts, using only the first ... WebApr 12, 2024 · Preparing your deer for burger meat. Grinding deer for venison hamburger.#shorts #deerhunting #deer #venison #burger hammerman \\u0026 gainer inc llc