WebFeb 11, 2024 · All you need to get started with the canning process are some empty glass canning jars, canning salt and other spices (optional), a pressure canner, and of course … WebFeb 7, 2024 · Here is my personal recipe for canning cubed venison: 3 3/4 cups cubed venison (There are 4 cups in a quart so you will want to aim for about 3-3/4 cups, give or take a little.) 1 tablespoon vegetable oil 3 cloves of crushed garlic 1 48-ounce carton of beef broth 1 teaspoon dried thyme salt to taste The Process
Canned Venison: How to Preserve Your Wild Game Meat the Old …
WebDec 18, 2024 · Advertisement. Canned venison is an excellent source of protein and maintains many health benefits: it's low in fat but has a high iron content. You can prepare it in many ways, including stews or chili con carne style dishes, but one of the best of the bunch is a venison stroganoff that can be made quickly and easily from an opened jar of … WebFeb 5, 2024 · All you need is some fresh venison chunks, salt, canning jars and lids, and a pressure canner. Meat needs to be pressure canned in order to be safe for consumption. By cooking under pressure, the meat is cooked at a higher temperature (240°) than just water bath canning (212°). Botulism can be killed at the temperature of boiling water ... neighborhood works america
Canning Venison Recipe - Group Recipes
WebNov 19, 2008 · Canned venison is one of the best ways to preserve your hard-earned deer meat. Canning has a number of advantages. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Canning is not particularly difficult either and the work of canning is worth the time. WebAdd 1 tsp canning salt per quart jar. Add 1/2 beef bouillon cube to each jar. Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat … WebApr 1, 2024 · Simmer for a minimum of 8 hours, up to 24. After the bones have simmered for 8 to 24 hours, add in vegetables and herbs and simmer for 90 minutes. Strain the broth by removing large pieces with tongs and smaller pieces by running the broth through a mesh colander or cheesecloth. neighborhood works anchorage