WebThe average chuck wagon was about 10 feet long and 38-40 inches wide. A water barrel and coffee mill were attached to the outside of the wagon and canvas or cowhide, called the “possum belly” was suspended … WebOct 20, 2024 · In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40 …
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WebWagon Wheel Fisherman’s Platter Fried fantail shrimp, scallops, fillet of flounder & oysters $20.95. Shrimp Scampi One dozen fantail sautéed with garlic and butter served over rice … WebDuring the 1880s to 1890s the menu consisted of beans, beef, biscuits (sourdough type), salt pork, lick (molasses), rice, dried fruit (mainly raisins, apples, and prunes), and, of course, coffee. Canned tomatoes, canned peaches, and canned milk slowly became available on the northern range—Montana, the Dakotas and Wyoming—in the late 1880s ... WebDec 17, 2024 · In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chiles and remaining chili powder; cook … small flowering evergreen shrubs