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WebResidual fats. used cooking oils (UCO) and grease (FOG) are byproducts of food preparation that must be properly managed to avoid these potentially troublesome materials from entering drain pipes in the home or commercial food service operations. When FOG is allowed to go down the drain, it solidifies, reducing and preventing water flow in drains … WebCulinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche … how many cc is urinary retention
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