Web400 g boneless and skinless white fish fillets; salt and pepper, to taste; 250 ml milk; 50 g unsalted butter; 40 g plain flour; 100 g hot smoked fish, skinned, bones removed and … WebPreheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar. Switch to the fine side of the grater, and grate in the lemon ...
Classic fish pie with peas recipe - BBC Food
WebMar 30, 2024 · Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined. Scoop flesh out of baked potatoes and place into a large bowl; discard … WebPour 750ml/25fl oz of the fish stock to the roux sauce, stir well and cook for 4-5 minutes, or until the sauce is smooth and just thick enough to coat the back of a spoon. オフィスカジュアル 安い店 メンズ
Fish Pie - 22 recipes Woolworths
WebMelt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Stir in flour; cook, stirring, 2 minutes. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Remove from heat; stir in cream, mustard, peas and cheese. WebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. STEP 7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. STEP 8. WebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with … オフィスカジュアル 安い 横浜