WebMar 7, 2024 · In a large bowl dissolve 2 tablespoons of the salt in 1 cup warm water. Add 2 quarts (8 cups) cold water. Set aside. Trim the eggplants and cut them into 1/2-inch-thick, 3- to 4-inch-long sticks. Some people … WebDec 13, 2024 · Directions. Preheat oven to 400°F (200°C). Fill a large cast iron skillet with 1/2 inch oil and heat over high heat until shimmering. Working in batches, fry eggplant slices, turning, until browned on both sides, about 5 minutes. Transfer fried eggplant to a paper towel–lined half sheet pan and sprinkle with salt.
Best Fried Eggplant Recipe - How to Fry Eggplant - The Pioneer …
WebAug 10, 2024 · 1. We are not deep-frying the eggplant here, you'll probably use about ½ cup or so of oil (you want about ¼ inch in the pan to start with, add as needed if the oil goes down too much) 2. For this fried eggplant … WebJul 6, 2016 · Preheat oven to 375 degrees with the oven rack in the middle. Breading and Cooking the Eggplant Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, baking sheet. Take 1 slice of eggplant. Dip it in the flour so it is coated, shake off excess. Then dip it in the flax seed liquid. bank of india nairobi kenya
Crispy Eggplant Burger with Caramelized Onions
WebNov 6, 2024 · The first step is cooking the eggplant. Wash it, dry it, and remove the ends. Dice into cubes and sauté in a pan with a drizzle of extra-virgin olive oil and a clove of garlic for about 15 minutes. Once cooked, let the eggplant cool. The burger mix Next, moisten the bread in some milk. WebApr 1, 2024 · Directions 1 Cut the eggplant into 1/2-inch thick slices. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Season with a light sprinkle of salt all over both sides of the eggplant. Set aside for 45 minutes, then pat each slice dry with a paper towel. 2 Meanwhile, place the flour on a plate. WebMay 16, 2024 · Get the recipe here. 2. Vegan eggplant parmigiana. This vegan eggplant parmigiana is a creamy and indulgent dish. It is super tasty, rich , creamy, and healthy since the eggplant is baked and not fried. As a cheese substitute, we use a vegan homemade parmesan . Simple and affordable, yet incredibly satiating. bank of india nayarambalam