WebNov 18, 2024 · Kottayam Style Fish Moilee Recipe How to make Kerala Style Fish Molee – Meen Moilee -Moli RecipeFish Molee is popularly named after a lady who modified the... WebNov 17, 2010 · Cover and cook for 8 – 10 minutes or until the fish pieces are completely cooked and gravy is thick. Now add the thick coconut milk, 4 – 5 thin tomato slices, 1/2 tsp freshly ground pepper powder and a few …
Meen Molly – Kerala Style Fish Stew – The Culinary Konnoisseur
WebFish Moilee Kerala Style (a.k.a. Kerala Fish Molly) Fish Moilee Fish moilee/Moily or fish molee [1] ( meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. [2] [3] WebNov 23, 2016 · Method: Cut each fillet into 3 inch pieces. Marinate the fillets in turmeric powder, red chilli powder, lime juice and salt and keep aside for about half an hour or so. Heat the canola oil in a pan and fry the fish … how fast do minnows reproduce
Kerala Style Fish Molee Fish Molly Fish Moley Anishyas Kitchen
WebHow to make fish moilee : Clean, wash and cut fish into medium sized pieces. Apply a little salt and lime juice on fish pieces and keep aside for 15 minutes. Take off onions and cut them. Wash green chillies and slit them in two. Heat up oil in … WebJan 18, 2016 · Kerala; Maharashtrian; North Indian; Pakistani; Punjabi; Rajasthani; South Indian; Tamilnadu; Ingredients. Cheese; Chicken; Egg; Fish; Mutton; Noodles; Paneer; … WebOct 24, 2008 · Fish Molee is a famous Kerala fish curry made with fried fish and cooked in coconut milk. The word molee itself literally means "stew". It is a mild stew suitable for those who like mildly spiced food. … highdown brunning and price