WebJun 15, 2010 · 1 egg 1 small onion, finely chopped 1/2 lb boneless saltfish 1/2 cup water 1 tablespoon pepper sauce 1 1/4 cup flour (1 cup rice flour + 1/4 cup gluten-free white flour for gluten-free version) 1 tsp vegetable oil 3 cloves garlic, finely chopped WebMar 6, 2024 · Paneer – Add up to ¾ cup cubed paneer to the pan after frying the vegetables. Stir fry for just 1 minute and then pour the sauce. Make egg fried rice – slide the stir fried veggies to a side in the wok and pour 2 beaten eggs. Scramble them and cook just until set & soft cooked. Add soya sauce, vinegar and then rice.
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WebHouse Fried Rice. 637 Ratings. Thai Fried Rice with Pineapple and Chicken. 33 Ratings. Ginger Fried Rice. 6 Ratings. Duck Fried Rice. 8 Ratings. Japanese Shrimp Fried Rice … WebFeb 13, 2012 · Heat one tablespoon oil in the wok. Sauté the ginger and garlic for 1 minute. Then add the mixture and let cook for about 2 minutes over a low fire. Chop the chicken into desired pieces. Arrange on a bed … preferred floor \u0026 tile co
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WebMar 13, 2024 · Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. Brown – Heat 2 tablespoons of olive oil in a large heavy based pot over high heat. … WebAug 26, 2024 · Remove the starchy water and replace it with fresh water. Repeat four to five times until the water runs clear and is no longer starchy. Remove as much water as possible, then place the rice in a rice cooker. Add 1.25 cups of water for each cup of dry rice (before rinsing) to cook the rice. WebApr 6, 2024 · Add onion, celery and cook for 1 minute. Add 2 tbs green seasoning and sauce from shrimp, 2 tbs minced garlic and cook until moisture has evaporated. Raise heat to high, add remaining veggies, salt and cook for 2-3 minutes. Add rice and stir fry until crisp on the bottom, another 3 minutes. Return shrimp to pot and mix to combine. scotby cumbria