Webdeclared, FSIS may request a voluntary recall. (Refer to FSIS Directive 8080.1, Recall of Meat and Poultry Products, for additional information on recall procedures.) I. This directive applies to meat and poultry product establishments that produce products other than single ingredient products in the following HACCP categories: 1.

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Webfood safety and inspection service washington, dc. fsis directive. 5300.1 10/19/16 revision 1 . managing the establishment profile in the public health information system do not … WebVerification, Economic/Wholesomeness). For example, the CSI is to follow the instructions in FSIS Directive 5000.1, Verifying an Establishment’s Food Safety System, to verify HACCP, Sanitation SOPs, and Sanitation Performance Standards and FSIS Directive 7000.1, Verification of Non-Food Safety Consumer Protection Regulatory Requirements, the bookshelf waikanae

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