WebFeb 13, 2024 · For the Apple Pie Filling: 1 6 cups peeled, cored, and sliced Granny Smith or other tart apples 2 1 cup brown sugar, packed 3 2 tablespoons all-purpose flour 4 1 … WebNov 9, 2024 · Here are the key ingredients that make this the BEST Dutch apple pie recipe ever: Apples. I recommend using a firm, tart apple. My personal preference is Granny Smith, which I like using for most of my baked apple recipes (like my apple crisp or apple dumplings).Make sure to slice your apples ¼″ or thinner, and try to keep them all around …
Dutch Apple Pie Recipe - Grace Parisi
WebSep 8, 2024 · Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. In a large bowl, combine apples, ½ cup sugar, … the new school masters in psychology
Dutch Apple Pie A Mind "Full" Mom
WebAug 24, 2024 · Place the pie crust into the freezer for 15 minutes, or refrigerate for an hour, to chill the crust thoroughly. In a large bowl, combine the sliced apples, lemon juice, sugar, flour, cinnamon, nutmeg, and salt until the flour, spices, and sugar evenly coat the apples. Set aside to prepare the crumb topping. WebOct 13, 2024 · Filling: Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. WebApr 9, 2024 · Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, salt, and granulated sugar for the crust. Cut in the diced butter with a pastry … the new school mba