WebDec 1, 2024 · Preheat oven to 375ºF. In a small bowl, combine mayonnaise, whole grain mustard, salt, and pepper. In a large bowl, combine cubed ham, pineapple, and onions. Stir to fully combine. Spoon mayonnaise-mustard mixture onto ham mixture and mix to fully coat. . Spray a 9x9 baking dish with cooking spray. WebApr 14, 2024 · Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia.
Hawaiian Macaroni Salad Recipe - The Soccer Mom Blog
WebApr 9, 2024 · Salty ham and sweet pineapple make an addictive combination, and dinner is done in 20 minutes or less. VIEW RECIPE. Brown Fried Rice. Brown Fried Rice is a delicious, easy way to put your leftover brown rice to work. It only has 6 ingredients and takes less than 10 minutes from start to finish. VIEW RECIPE. WebApr 8, 2024 · While some might only see a salad as leafy greens dressed up in different ways, we go beyond the bed of lettuce. For example, consider such retro gelatinous classics such as Strawberry-Pretzel Jello Salad or Watergate Salad, as well as cool, creamy, mayo-based creations such as Classic Macaroni Salad and our many potato salad renditions. challenges of a small business
Ham & Pineapple Pasta Salad - Spend With Pennies
Web1. Drain the pineapple and cut to match the size of the cheese cubes. 2. Cut the bell peppers into halves, remove seeds and stalk, and the extra white veins. 3. Shred … WebApr 8, 2024 · Place the ham on the rack and bake for 30 minutes. Meanwhile, prepare the glaze by whisking together the water and cornstarch in a medium saucepan. Add cherry preserves, jam or spread, honey, bourbon, cider vinegar and allspice. Bring to a boil, reduce heat and cook over medium-low about 15 minutes, stirring occasionally. WebJun 26, 2024 · Combine brown sugar and ground cloves together in a small bowl. Massage the sugar mixture all over the ham, including the cut side. Really rub the sugar into the meat. It will turn into a paste as you rub it. That’s okay. If some sugar drops into the roasting pan, scoop it up, and keep rubbing it into the meat. challenges of assessing fluency