WebJun 16, 2024 · 17. Olive Tapenade. Tapenade is a staple in French cuisine, comprising olives, anchovies, capers, and classic spices. The result is a salty spread or condiment with various uses. The simplest way to enjoy tapenade is to spread it on pita, chips, or bread. Some like to mix it with a veggie burger or top it on a salad. WebApr 9, 2024 · Cuisine American Servings 2 quarts Calories 47 kcal Equipment 1 Electric Pressure Cooker (Instant Pot) Ingredients 2 quarts water salt to taste 2 ribs celery chopped coarsely 2 carrots chopped coarsely 1/2 large onion unpeeled, coarsely chopped 2 cloves garlic 2-3 bay leaves 1 teaspoon black peppercorns 1 trimmed ham bone Instructions
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