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Poultry Processing Equipment: Hot Water Scalder
Websoft/semi-scalding at 50-52ºC for 3 minutes. medium scalding at 54-56ºC for 2,5 minutes. hard scalding at 58-60ºC for 2 minutes. The higher the scalding temperature, the better feathers are loosened from the follicles. … WebThe 23″ Poultry Man chicken plucker is capable of plucking up to 4 chickens at one time. … fast bike barcelona
Making a Chicken Scalder From An Old Water Heater. FarmCraft101
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