WebJun 8, 2024 · Directions. Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. WebOct 21, 2024 · 1 30-oz bag frozen shredded hash brown potatoes, thawed 8 oz. shredded cheddar 1 c. breadcrumbs 1 tbsp. chopped parsley Directions 1 Preheat the oven to 375˚. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic.
15 Delicious Leftover Ham Recipes - Culinary Hill
Webdirections. Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add … Webdirections. Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. city crepes jackson
Ree Drummond
WebApr 14, 2024 · Stud the ham in several places with the cloves, then place the ham in the slow cooker pioneer woman crockpot ham and beans . Webhere is how to make pioneer woman's ham and bean soup, as well as how to store it and reheat it. Pour in 4 cups water; 2 in a large dutch oven over medium heat, cook the bacon until crisp, 7 to 9 minutes. WebOct 3, 2024 · In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. WebMar 22, 2024 · Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. 2 Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking until the potatoes are tender and the sauce has reduced and clings to the potatoes, about 20 … city crew apparel