Webb17 dec. 2024 · pressure cooker Ingredients 2 lbs venison 1 tablespoon salt 2 teaspoon all spice 2 tablespoon tomato paste 2 cups chicken, beef, or vegetable broth ¼ cup apple cider vinegar 6 garlic cloves 2 tablespoon rosemary 2 bay leaves 1 lb baby carrots 4 large potatoes Instructions Rub the venison with salt and allspice, then with tomato paste on … Webb9 apr. 2024 · Put the roast into the bottom of the slow cooker and pour the jar of peppers (including juice) into the crock. Shake the two seasoning packages onto the top of the beef. Top with the butter. Cook on high for 5 hours or low for 7 hours. Serve warm.
What Spices or Herbs to Use on Elk Meat? LEAFtv
Webb17 jan. 2024 · Place the lamb shoulder in a roasting tin large enough to fit it. Add the red wine, jam, sliced carrots, onions wedges and left over olive oil garlic and rosemary mix. cover the roasting tin with the lamb in it with a sheet of baking paper (first) and with a sheet of foil, then cook for 2.5–3 hours. Reduce the heat to 110°C or 230°F fan ... Webb19 nov. 2008 · Set slow cooker to low and cook for about 8 hours (or until meat fall apart). Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. … side head shaved
The List Of 5 Elk Roast Recipe - cuisine.best
Webb19 juni 2024 · 1 (8 ounce) package baby carrots salt and ground black pepper to taste Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode. WebbSteps: Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on … Webb27 nov. 2024 · 3 to 4 lb elk roast Salt Pepper Garlic powder Olive, avocado, or vegetable oil Bacon grease (optional) 1 large onion, diced 1 8oz package of sliced mushrooms 1 stick … side head silhouette