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Slow cooker pea soup with ham

WebbMethod STEP 1 Tip the onion, leeks, bay leaves and ham into a slow cooker. Pour over the hot vegetable stock and cook on high for 2 hrs or low for 6 hrs. If you have an uncooked gammon joint, you can use this, but you’ll need to cook the soup for an additional 45 mins on high or 2 hrs on low. STEP 2 Remove the ham and set aside. Webb20 jan. 2024 · Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 …

Slow-cooker pea and ham soup

Webb30 dec. 2024 · Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 hours on HIGH or 7 to 8 hours on LOW. Remove and discard bay leaves from soup. Use tongs to transfer ham hocks to a cutting board. Webb12 jan. 2024 · Instructions. Layer the leeks, onion, and potatoes into the bottom of the pot. Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything. Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are tender. green screen film festival https://traffic-sc.com

Using Your Slow Cooker For Easy Weeknight Meals

Webb12 apr. 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, … WebbTransfer to bowl of slow cooker. Step 2 Add ham hock, peas, stock, bay leaf and 1 litre cold water. Season with pepper. Cover with lid. Cook on low for 6 hours. Step 3 Remove hock from soup. Remove and discard rind and bone. Shred ham. Return ham to soup. Cook on low for 1 hour or until ham and peas are tender. Serve with parsley and crusty bread . Webb13 apr. 2024 · Directions. Step 1. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Step 2. Drain the soaked split peas and add to ... greenscreen files for video editing

Slow Cooker Split Pea Soup

Category:Crockpot Split Pea Soup - Kitchen Skip

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Slow cooker pea soup with ham

Ham and Bean Soup - Carlsbad Cravings

Webb5 feb. 2024 · Ingredients ▢ 500g / 1lb dried split peas (Note 1) ▢ 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham … Webb15 mars 2024 · Step. 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes.

Slow cooker pea soup with ham

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WebbStep 1: Empty the ingredients into the slow cooker. Let it cook for 10 hours on low or 6 to 7 hours on high. Step 2: 30 minutes before it is done, add water and flour to the cooker. Add the peas and corn and mix well. Step 3: Let it finish cooking for the last 30 … Webb12 jan. 2024 · Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything. Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are …

WebbIn a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Add the... Webb15 nov. 2024 · Put the stock, ham, shallots and spring onions in your slow cooker and cook on HIGH for 2 hours. Remove the ham from the slow cooker and shred using two forks. Add the frozen peas to the slow cooker and cook on HIGH for 30 minutes to an hour, or until the peas are cooked through. Blend the soup using a blender or an immersion …

Webb28 feb. 2024 · In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally. Remove ham hocks from pot. Webb19 maj 2024 · Combine all ingredients except parsley in a 6qt slow cooker. Cover and cook on high for 4-5 hours or on low 8 hours. Discard bay leaf. Stir in parsley and season with …

Webb6 juni 2024 · Instructions Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set …

Webb11 okt. 2024 · Instructions. Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on … f minus chordWebb16 sep. 2024 · Place the peas into the base of the slow cooker (crockpot). Step 2 – Add the Veggies and Ham Add the ham hock, chopped carrots, celery and brown onion. Step 3 – Add the Stock Mix the vegetable stock … f minus negative xpWebbpea and ham soup, ... , blend cooker mixture, gradually adding butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves. Serve with sourdough. Categories: Slow cooker; Low sugar ... green screen fabric walmartWebb17 okt. 2024 · Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock. … f minus 1 2s compWebb21 aug. 2024 · Directions: Add 2 diced carrots and onions, 1 teaspoon of minced garlic, 1 bay leaf. 2 large ham bones & 2 cups of frozen peas. Cover with water. Low for 8 hours or until meat falls off bones. Remove bones & shred ham and return meat to pot . This makes a very thick soup & sets once cold. green screen fire backgroundWebb11 nov. 2024 · For the crock pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water toward the end. Open the lid … green screen filter for webcamWebb21 mars 2024 · Put the joint into the slow cooker, add ONE of the onions (cut in half) and add 1 litre of water. Cook on HIGH for 4 hours or LOW for 6 hours, or until the meat is soft and tender and falling apart. Remove the meat from the slow cooker pan, reserving the liquid and discarding the onion. Chop the remaining onion. fm invest ag