WebJul 19, 2014 · homefoodsafety.org. Step 1: Bring a big pot of water to a boil. Step 2: Salt the water. Step 3: Once the water's really boiling, put a couple handfuls of one kind of vegetable in the water for about 1–3 minutes (depends on the veggie how much time you'll need). WebApr 20, 2024 · New research has revealed 86 percent of Americans find cooking to be a …

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